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Start-up Stories: Bompas and Parr
Bompas & Parr is globally recognised as the leading expert in multi-sensory experience design. Sam Bompas and Harry Parr first came to prominence through their expertise in jelly-making, but the business rapidly grew into a fully-fledged creative studio offering food and drink design, brand consultancy and immersive experiences across a diverse number of industries.
Based in South London the studio works with brands such as Coca-Cola, Mercedes and Vodafone as well as cultural institutions such as The Barbican.
Join founders Sam Bompas and Harry Parr for an informative and frank insight into the journey they went on to set up their business and grow it from a passion project to a team of 20+ creatives, designers, cooks, specialised technicians, producers and film-makers.
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